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Cooking stuffed brinjal, baingan Recipes bharwa baigan masala curry
from: LovelIngredients
- 8-10 small rounded firm brinjals (Eggplant)
- 3 medium onions, chopped and roasted
- 3 tbsp roasted groundnuts, powdered coarsely
- 3 tbsp grated and roasted fresh coconut
- 1 tsp cloves, roasted
- 2 tsp red chilli powder, roasted
- 2 tsp dhania-jeera (coriander-cumin seed mixture ), roasted and powdered
- 1 small bunch coriander leaves, chopped and roasted
- Salt to taste
- 2-3 tbsp. oil
- 1/2 tsp each mustard and cumin seeds
- 1/2 cup curds(plain unflavored yoghurt)
Method of Making Stuffed Brinjal
- Wash and the clean the brinjals.
- Make two slits to form a cross on the bottom. Rub them with some curd and salt and set aside.
- Mix all the roasted masala in the blender with some curd to make a smooth filling.
- Stuff some of this mixture into each slit of the brinjals.
- Heat oil in a non-stick pan, add the mustard, cumin seeds wait to splutter, slide in the brinjals slowly.
- Any mixture which is remaining can be now added to cover the vegetable.
- Add some water. Simmer till the vegetable is tender and done.
- Serve hot.
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