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Mexican Cheesy Taco Recipe
from: DoonaperIngredients:-
- 1 pound lean ground beef
- 1 cup shredded Mexican-style cheese
- 12 taco shells
- 2 cups shredded lettuce
- 1 cup fresh chopped tomatoes
- 1 can sliced black olives
- 1 (8 ounce) jar salsa of choice
Preparation Process :-
Place ground beef in a skillet and cook over medium heat, stirring often, until no longer pink. Remove
from heat and drain fat. Stir in cheese and olives and mix well until
cheese is melted. To assemble tacos spread 2 tablespoons of ground beef
and cheese mixture into taco shells. Top with lettuce, tomatoes and
salsa.
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