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Kashmir Seekh Kebab Indian Special

from: Rehman

Ingredients

• 1 kg Boneless
  Lamb
• Salt to
  taste
• 5 grams
  Turmeric
• 5 grams Red chilly
  power
• 5 grams Black cardamom
  power
• 3 nos
  Eggs

Method:

In a bowl place the
boneless lamb, mix with salt, black cardamom power, red chilly powder turmeric
powder and make into to a fine mince.

Add whole egg, chopped
coriander, mix with the lamb mince and cook in the clay
oven.Garnish with onion rings and green chutney as shown.

 

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