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Mexican Chicken Nachos Recipe

from: Dolores Berger

Ingredients :-

  • 2 skinless/boneless chicken breast halves (chopped in small pieces)
  • 1 tablespoon vegetable oil
  • 1 (12 ounce) package corn tortilla chips
  • 1 (8 ounce) package shredded Mexican-style cheese 
  • 1 cup fresh tomatoes (chopped into cubes)




Preparation Process :-



In
a bowl stir together chicken and oil. 


Heat a skillet to medium heat and
add chicken mixture. 


Cook, stirring often, until chicken is no longer
pink. 


Remove from heat and set aside. Preheat oven to 350F. 


Spread a
thin layer of tortilla chips in a 9x13 inch baking dish. 


Sprinkle a
portion of the chicken and tomatoes over the tortilla chips. 


Repeat
layers ending with a sprinkling of cheese on the top. 


Bake for 15
minutes or until nachos are heated through and cheese is melted. 


Serve
with a dollop of guacamole, sour cream and salsa.




 

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