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Mexican Chicken Nachos Recipe
from: Dolores BergerIngredients :-
- 2 skinless/boneless chicken breast halves (chopped in small pieces)
- 1 tablespoon vegetable oil
- 1 (12 ounce) package corn tortilla chips
- 1 (8 ounce) package shredded Mexican-style cheese
- 1 cup fresh tomatoes (chopped into cubes)

Preparation Process :-
In
a bowl stir together chicken and oil.
Heat a skillet to medium heat and
add chicken mixture.
Cook, stirring often, until chicken is no longer
pink.
Remove from heat and set aside. Preheat oven to 350F.
Spread a
thin layer of tortilla chips in a 9x13 inch baking dish.
Sprinkle a
portion of the chicken and tomatoes over the tortilla chips.
Repeat
layers ending with a sprinkling of cheese on the top.
Bake for 15
minutes or until nachos are heated through and cheese is melted.
Serve
with a dollop of guacamole, sour cream and salsa.
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