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Dominique Bistro Brings High-End French Cuisine To Brickell - Miami New Times (blog)
 Miami New Times (blog) | Dominique Bistro Brings High-End French Cuisine To Brickell Miami New Times (blog) Barrera, who will serve as the executive chef, graduated from the esteemed Le Cordon Bleu Culinary Arts School in Paris and has always been in love with French cuisine. Sigona, a graduate of the Berklee School of Music, brings his expertise to the ... |
Food Processor Chocolate Mousse - Wall Street Journal
 Wall Street Journal | Food Processor Chocolate Mousse Wall Street Journal She credits this recipe to Bill Hutton, the executive chef at Draeger's Cooking School in San Mateo, Calif. The secret to this creamy mousse is the very un-French absence of eggs and the addition of a flavorless vegetable oil to give it a smooth ... |
Pépin & Fenzl Cook Southwestern on PBS - Phoenix New Times (blog)
 Phoenix New Times (blog) | Pépin & Fenzl Cook Southwestern on PBS Phoenix New Times (blog) The longtime friends will come together in the Eight Kitchen before a live audience to prepare recipes combining classic French cooking technique with Southwestern ingredients. A few of the many dishes the two will demonstrate include crab cakes with ... |
Paris Travel: Explore this French city's exquisite food scene - Toronto Star
 Toronto Star | Paris Travel: Explore this French city's exquisite food scene Toronto Star Along with these tours, La Cuisine offers first-rate classes in French baking and classic cooking techniques (such as deboning and making stocks). Haute Cuisine was the subject of my final experience, a hybrid shopping tour and cooking class offered by ... |
Special Demonstration by Chef Morgan How the French Eat Well and Stay Slim at ... - DigitalJournal.com (press release)
Special Demonstration by Chef Morgan How the French Eat Well and Stay Slim at ... DigitalJournal.com (press release) Chef Morgan, a graduate of the Le Cordon Bleu College of Culinary Arts in Los Angeles, provides private chef and consulting services as well as cooking classes in Los Angeles and France. Born and raised in Southern California, chef Morgan has been ... |