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Johnson And Wales Cooking School News
Chefs in training at Masuk; Culinary program offers a state-of-the-art kitchen and a cafe named after the school’s ...
It’s possible the next Top Chef might get his or her start mincing garlic in Masuk High School’s commercial kitchen. In fact, there’s a good chance another Rachel Ray or Bobby Flay might hail from Monroe because every year students from the high school’s culinary program enroll in some of the most competitive culinary schools in the United States and abroad.
Read more...Choctaw junior to finish HS at culinary school
FORT WALTON BEACH - Sammie George is well on her way to turning her passion into a career. Rather than returning to Choctawhatchee High School in the fall, Sammie is headed to a culinary school in Charlotte, N.C., to complete her senior year at the same time she starts college. "I'm...
Read more...Gazette.Net: Frederick Highs commercial foods class has recipe for success
When Charlie Zachmann arrived at Frederick High School about three years ago, the commercial foods program was struggling. The school was having a hard time finding students willing to sign up for three commercial foods classes that were being offered.
Read more...Student-run cafe pairs food with passion
Chefs at The Bistro, a student-run cafe inside the International Culinary School in Sunnyvale, take pride in their meals, while also learning valuable professional skills.
Read more...A different kind of top chef, on her way
What does $100,000 mean to a chef who’s going places? It’s a nice amount of money to invest in your own restaurant, says Graffiato’s Mike Isabella, the sizzling “Top Chef” alum who has more irons in the fire than an Afghan kebab house. “But it’s not close to enough.” Read full article >>
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