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• Common sense will usually prevail when cooking items containing grease. 

• Heat levels should be selected to avoid splattering and spillage, minimizing the potential for fires. 

• A good carbon dioxide or dry powder fire extinguisher is a must in the kitchen. It should be conveniently located for extinguishing fires on the range.

• The electric exhaust fan located over the appliance should be used when cooking with grease and other volatile foods.

• All gas ranges should be installed according to code and tested carefully for gas leaks prior to use. They should have enough air available for proper combustion.

• Electric ranges should be properly grounded and installed by a qualified electrician.

• Combustibles such as towels, paper products and cleaning fluids should be kept away from cooking appliances.

• If small children are present, they should be cautioned of the dangers associated with cooking hot pots and pans, and potential spillage. 

• Pot handles should be turned inward so they don’t stick out where a child could reach out and grab them