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Cooking And Preperation Tips For Pomes Article
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Miscellaneous Kitchen and Food Tips
from: YokesConstant Shopping List. Make your own permanent shopping list of all the groceries you buy regularly, leaving space for write-ins. Run off lots of copies and post one, with pencil attached, on the refrigerator or cupboard door so you and other family members can check needed items as they run low. When you head for the store with one completed list, tape up a new one.
Dental Floss in the Kitchen?. Don't just keep dental floss in your medicine cabinet keep some in the kitchen as well. Unflavored dental floss is often better than a knife to cleanly cut all kinds of soft foods such as soft cheese, rolled dough, layered cake and cheesecake.
Fluffy, White Rice. For fluffier, whiter rice, add one teaspoon of lemon juice per quart of water.
Get Rid of Garlic Breath. Three remedies for garlic breath: Eat fresh parsley, chew on a coffee bean, eat a bowl of lime sherbet.
No More Soggy Ice Cream Cones. To prevent ice cream from dripping through the bottom of sugar cones, stuff a miniature marshmallow in the bottom before you add the ice cream.
Stew Too Salty?. If a soup or stew is too salty, add raw cut potatoes. Discard them after they have cooked - they will have absorbed the salt.
Too Sweet?. If a soup or stew is too sweet, add salt. If a main dish or vegetable is too sweet, add a teaspoon of cider vinegar.
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