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Miscellaneous Kitchen and Food Tips

from: Yokes

Constant Shopping List. Make your own permanent shopping list of all the groceries you buy regularly, leaving space for write-ins. Run off lots of copies and post one, with pencil attached, on the refrigerator or cupboard door so you and other family members can check needed items as they run low. When you head for the store with one completed list, tape up a new one.

Dental Floss in the Kitchen?. Don't just keep dental floss in your medicine cabinet keep some in the kitchen as well. Unflavored dental floss is often better than a knife to cleanly cut all kinds of soft foods such as soft cheese, rolled dough, layered cake and cheesecake.

Fluffy, White Rice. For fluffier, whiter rice, add one teaspoon of lemon juice per quart of water.

Get Rid of Garlic Breath. Three remedies for garlic breath: Eat fresh parsley, chew on a coffee bean, eat a bowl of lime sherbet.

No More Soggy Ice Cream Cones. To prevent ice cream from dripping through the bottom of sugar cones, stuff a miniature marshmallow in the bottom before you add the ice cream.

Stew Too Salty?. If a soup or stew is too salty, add raw cut potatoes. Discard them after they have cooked - they will have absorbed the salt.

Too Sweet?. If a soup or stew is too sweet, add salt. If a main dish or vegetable is too sweet, add a teaspoon of cider vinegar.





 

Cooking Bbq Ribs Tips News

Spicy BBQ Style Rib Tips - MyFox Detroit


Spicy BBQ Style Rib Tips
MyFox Detroit
Rub ribs all over with spice mixture. Let sit 1 hour. 2. Meanwhile, make the sauce: In a 2-qt. saucepan, whisk together barbecue sauce, hot sauce, crushed red peppers, and brown sugar ; bring to a simmer over medium heat. Cook, stirring, until hot; ...

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Ten secrets for grilling perfection - Milwaukee Journal Sentinel


Ten secrets for grilling perfection
Milwaukee Journal Sentinel
For many, grilling goes beyond just a practical warm-weather cooking method and it becomes more of an art form. But to become a true grilling great, it's important to compare your tips with other experts. Because she wants everyone to have the perfect ...

and more »

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Barbecue tips from the pros - PennLive.com (blog)


Barbecue tips from the pros
PennLive.com (blog)
By JULIA HATMAKER, The Patriot-News Andrew Sawran of Hershey, a master barbecue judge, and Terrie D'Amato of York, pig mistress, aka head of the award-winning barbecue team Lips and Hoovz, share their tips for cooking the four most popular barbecue ...

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Grill, baby, GRILL - Winston-Salem Journal


Grill, baby, GRILL
Winston-Salem Journal
Credit: JUSTIN FOX BURKS Once again, a new crop of grilling cookbooks is trying to light a fire under us, prodding us not so gently to get outside and grill. This year's collection includes two books on ribs and one on smoking. "Dr. BBQ" puts out a ...

and more »

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Fire it up! Grilling contest turns up the heat - OCRegister


Fire it up! Grilling contest turns up the heat
OCRegister
Nicholas, an auto parts manufacturer, has been passionate about smoking brisket and ribs for the past couple of years after he was inspired by a remarkable barbecue meal at a restaurant in Kansas City. His smoked-meat frenzy peaks during football ...

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