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Tips to Save Money with Food Leftovers
from: YokesFreeze Leftover Wine to Cook With Later. Using leftover wine is a snap if you freeze it into ice cubes and use them as part of the liquid for casseroles and sauces.
Keep Marshmallows Moist. To prevent marshmallows from drying out, simply store them in the freezer.
Leftover Mashed Potatoes. When you have leftover mashed potatoes, use them as a piecrust for a meat casserole. Grease the pie plate first, then add your casserole and cover with the potatoes before you bake.
Make Use of Your Basics. If you have leftover noodles, rice, or potatoes, just add them to soup for a hearty meal.
Meatloaf Breadcrumb Alternative. Try adding leftover cooked oatmeal to your meatloaf recipe instead of breadcrumbs.
Recover That Hardened Brown Sugar. Don't throw away brown sugar that's hardened. Instead, put a slice of bread in the container. It will be soft again in a few hours.
Veggie Scraps Make for Great Homemade Stock. Store vegetable scraps and cuttings (even peels work) in the freezer until you have enough to make a pot of vegetable stock.
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