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Cooking Tips For Unthawed Turkey Article
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Energy Saving tips for Commercial Cooking Cook Tops
from: BrufenKEY TO EFFICIENCY
For your small business to be competitive, you have to extract maximum value from every dollar you spend. Your energy bill may not be large compared to labour and product but worthwhile savings can be made if you purchase the right equipment and operate it efficiently. The basic principles of energy management can be applied to the cooking needs of any small business operation:
COOK TOPS
Gas burners are especially suitable for rapid, high temperature cooking and are available in different styles — open ring, multiple and wok burners, and solid tops.
Energy Saving Tips
- Use the appropriate size of pan and burner so the flame stays under the pan, not licking up the sides.
- Turn the burner off when it’s not needed. The key feature of a gas burner is that heat is available immediately.
- Cover saucepans to retain heat. Cooking is faster and uses less energy.
- Ensure burners, jets, and controls are regularly serviced.
Commercial electric cooktops with large coils or solid hotplates are suitable for slower cooking processes such as stewing or braising.
Energy Saving Tips
- Use cooking vessels with flat, clean bases to ensure good contact with the hotplate.
- Choose a cooking vessel that just covers the hotplate so heat is not wasted.
- Keep the coil or hotplate clean to maintain good heat transfer to the cooking vessel.
- Switch off the element prior to finishing and let residual heat complete the cooking process.
Induction and halogen cooktops are newer electrical technologies which offer high speed and responsiveness.
Grills and salamanders are needed for a number of cooking styles and to finish dishes. Chrome-plated grills have lower heat losses than conventional grills: this reduces cooking times and energy use. Grills with hinged top sections that cook the product from both sides offer similar advantages. Split grills or salamanders can be operated as half units, saving energy when smaller
quantities are being cooked.
Energy Saving Tips
- Reduce heat after initial searing; cooking at moderate temperatures preserves food quality and saves energy.
- Reduce heat or switch to a half unit when the griller or salamander is not working at full capacity.
- Keep the grill surface clean to maintain good heat transfer from the grill plate to the product.
- Ensure the reflective surfaces of salamanders are kept clean and polished to aid the cooking process.
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