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Tips For Cooking Low Carb Article
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Energy Saving tips for Commercial Cooking Cook Tops
from: Brufen- Use the appropriate size of pan and burner so the flame stays under the pan, not licking up the sides.
- Turn the burner off when it’s not needed. The key feature of a gas burner is that heat is available immediately.
- Cover saucepans to retain heat. Cooking is faster and uses less energy.
- Ensure burners, jets, and controls are regularly serviced.
- Use cooking vessels with flat, clean bases to ensure good contact with the hotplate.
- Choose a cooking vessel that just covers the hotplate so heat is not wasted.
- Keep the coil or hotplate clean to maintain good heat transfer to the cooking vessel.
- Switch off the element prior to finishing and let residual heat complete the cooking process.
- Reduce heat after initial searing; cooking at moderate temperatures preserves food quality and saves energy.
- Reduce heat or switch to a half unit when the griller or salamander is not working at full capacity.
- Keep the grill surface clean to maintain good heat transfer from the grill plate to the product.
- Ensure the reflective surfaces of salamanders are kept clean and polished to aid the cooking process.
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