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Class Cooking In Seattle Vegetarian Article
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Green Goddess Dressing Salad recipe anchovy paste, Lemon, creme fraiche
from: LuksanaIngredients:
- 1/2 cup mayonnaise
- 1/2 cup creme fraiche
- 1/4 cup chopped green onions
- 2 tbs chopped fresh chives
- 2 tbs chopped Italian flat leaf parsley
- 1 tbs anchovy paste
- 1 tbs fresh lemon juice
- 1/4 tsp salt
- 1/8 tsp cracked black peppercorns
Method of making Green Goddess Salad Dressing:
Combine the mayonnaise, creme fraiche, green onion, chives, parsley, anchovy paste, lemon juice, salt and pepper in the container of a food blender. Blend until you have a thick, rich, creamy delicious dressing.
Chefs Recommendation:
This thick and rich dressing blends very well with chicken, all leafy greens, olives, pastas, vegetable pickles etc.
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