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Cooking Collard Greens Vegetarian Article
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Pomegranate, apple and walnut salad
from: SawhneyIngredients
- Rocket leaves
- Radicchio
- Mustard greens
- Pomegranate seeds
- 2 apples sliced
- 3 tbsp roasted and pared down walnuts
- 3 tbsp Olive oil
- 3 tbsp lemon juice
- 2 tbsp Honey
- Salt and pepper
Toss all ingredients together. Add dressing when you are ready to serve. This salad has many subtle flavours that blend well together. Radicchio has a slightly bitter taste, which goes well with the sweet crunchiness of apple and pomegranate and the earthiness of the roasted walnuts. The honey gives the dressing an extra kick!
Cooking Collard Greens Vegetarian News
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