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Cooking Magazine Vegetarian Article
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from: Sonal
If someone offered you a plate of white gold what would you do? Well, we chose to eat it and came out pleasantly surprised. Still not sure what we’re talking about, then read on to find out more.
When you think of asparagus, you think green and slender, right? ok let start reading the benefits of asparagus and difference between white and green asparagus. White asparagus, also known as white gold, is a variant of the emerald variety. With soups, starters and main course revolving around one vegetable, the food promotion taps on this exotic veggie in the right way.
What is white asparagus?
Asparagus has been used from early times as a vegetable and medicine, owing to its delicate flavour and diuretic properties. The vegetable and its uses go as far as the oldest surviving book of recipes. Back in the days it was cultivated by the ancient Egyptians, Greeks and Romans, who ate it fresh when in season and dried the vegetable for use in winter. Today, asparagus is a gourmet vegetable that is available in two varieties – white and green. It is a favourite among chefs who cook up this vegetable as a stir fry, creamy soup or in a crunchy salad.
Difference between white and green asparagus
The white asparagus is a delicate version of the green variety that is very easily available in the market. The white one is exclusive and more expensive owing to its cropping and method of obtaining it. For instance: the white asparagus is not exposed to sunlight at all, so there is no chlorophyll formation and hence no colour. The green one on the other hand has a robust colour and crunchy texture, while the white one is tender.
Pairing white asparagus
White asparagus has a strong and distinct flavour of its own. Hence it goes well with ingredients that do not overpower the flavour. Instead they should enhance it. Ingredients such as black truffle, chicken, eggs go well with this vegetable. Since white asparagus is a very versatile ingredient, it can be used to make a cold starter, in pureed and chopped form, in a risotto, as a whole in an appetizer, steamed for a salad and in the form of a veloute for pasta.
Health Benefits
Eating asparagus is good for our digestive system as the vegetable contains fibre. It is a favourite among the weight-conscious, as it is light on the stomach. White asparagus contains Vitamin C, beta –carotene, minerals such as zinc, manganese and selenium and a small quantity of Vitamin E. Lastly, the vegetable has an anti-inflammatory and an anti-oxidant effect on the system that is very beneficial for our body’s wear and tear.
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