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Making of Cucumber, Mint leaves, Melon Skewers Salad recipe Lemon juice
from: Drogan- 100 gms Cucumber (diced)
- 100 gm Watermelon (diced, seeded)
- Musk melon (diced seeded)
- 20 gm Fresh mint leaves
- 30 ml Lemon juice
- Rock salt and sugar to taste
Cooking Vegetarian Vegan News
A la Carte: 'Vegan Cooking for Carnivores'
Ellen DeGeneres' chef, Roberto Martin, pens a cookbook aimed at making vegetarian and vegan fare attractive even to newbies.
Read more...Postcards from the veg: check out these gourmet destinations
What's the attraction? If your idea of meat-free food is lentil casserole it's time for an update – vegetarian cooking has gone gourmet. National Vegetarian Week (nationalvegetarianweek. org) culminates with Bristol's VegFest this weekend (vegfest.co.uk), teaming cookery demos and comedy with live music.
Read more...Guest chef offers vegan delights from Roaming Buffalo truck Friday night
Amelia Nussbaumer, whose vegan and vegetarian cooking made an impression at The Eights, is serving up a few of her dishes from the Roaming Buffalo truck tomorrow night.
Read more...Postcards from the veg
What's the attraction? If your idea of meat-free food is lentil casserole it's time for an update – vegetarian cooking has gone gourmet. National Vegetarian Week (nationalvegetarianweek. org) culminates with Bristol's VegFest this weekend (vegfest.co.uk), teaming cookery demos and comedy with live music.
Read more...Get 'Vegucated' at vegan potluck
BAYSIDE -- This Sunday at noon, the Humboldt Vegetarian Society will host a Cinco de Mayo-themed vegan potluck and free screening of the film “Vegucated” at the Humboldt Area Foundation Community Center, 373 Indianola Road.
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