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Stuffed Lady Finger Bharva Bhindi
from: BureuIngredients :
- 500gms Bhindi (lady's finger), washed
- 1 large onion, finely chopped
- 1/2 tsp cumin seeds
- 3 tbsp cooking oil
- 1 tsp lemon juice
For stuffing:
- 1 1/2 tsp red chili powder
- 1 tsp amchoor
- 1 tsp cumin seeds
- 1/2 tsp saunf / fennel
- 2 tsp dhania powder
- 1 tsp garam masala
- 1/4 tsp turmeric
- Salt to taste
Method
Make one slit on each bhindi and set side. Heat 1 tbsp of the oil and fry
the stuffing masala till it's nice and brown. Stuff each bhindi with this masala
and keep the remaining aside. Heat the remaining oil, add the cumin seeds and
when they splutter add the sliced onions. When the onions start to brown, add
the remaining masala and the bhindi pieces. Sprinkle some water and salt and
cover it and cook it on a low flame for 30 minutes. Keep stirring occassionally.
When the bhindi is done, take off the stovetop and sprinkle the lemon juice. Mix
well.
the stuffing masala till it's nice and brown. Stuff each bhindi with this masala
and keep the remaining aside. Heat the remaining oil, add the cumin seeds and
when they splutter add the sliced onions. When the onions start to brown, add
the remaining masala and the bhindi pieces. Sprinkle some water and salt and
cover it and cook it on a low flame for 30 minutes. Keep stirring occassionally.
When the bhindi is done, take off the stovetop and sprinkle the lemon juice. Mix
well.
Serve hot.
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