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Pomegranate, apple and walnut salad

from: Sawhney

Ingredients

• Rocket leaves
• Radicchio
• Mustard greens
• Pomegranate seeds
• 2 apples sliced
• 3 tbsp roasted and pared down walnuts

For dressing

• 3 tbsp Olive oil
• 3 tbsp lemon juice
• 2 tbsp Honey
• Salt and pepper

Method:

Toss all ingredients together. Add dressing when you are ready to serve. This salad has many subtle flavours that blend well together. Radicchio has a slightly bitter taste, which goes well with the sweet crunchiness of apple and pomegranate and the earthiness of the roasted walnuts. The honey gives the dressing an extra kick!

 

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