Indian Cooking Recipies Vegetarian Navigation

Main Home Page
Partners
Tell A Friend about us
Asian Ginger Salad Dressing Recipe With Soy Sauce, Honey, Olive Oil, Garlic |
Making Of Cucumber, Mint Leaves, Melon Skewers Salad Recipe Lemon Juice |
Green Leaf Easy Lettuce Salad Recipes Dressing Ideas, Storage Tips |
Simple Vegetarian Cooking |
Unhealthy Cooking Oils, Oils That Are Not Good For Heart And Body |
High Fibre And Energy Boosting Vegetable Jacket Potato Toppings |
Easy Making Of Country Greek Salad Dressing Recipes From Olives, Lettuce |
Chinese Long Bean Salad |
Unhealthy Cooking Oils, Oils That Are Not Good For Heart And Body |
Marjoram Recipes, Fillets Of Snapper With Marjoram And Olive Oil |
Basil Vinaigrette Salad Dressing Olive Oil, Apple Cider Vinegar, Honey |
Asparagus With Lump Crabmeat And Sherry Vinaigrette |
Uses And Benefits Of Sweet And Wild Marjoram Essential Oils, Herbs |
Stuffed Tomatoes |
Simple Vegetarian Cooking |

List of vegetarian-cooking Articles

---

Best Indian Cooking Recipies Vegetarian products

Sitemap

Newsletter

Subscribe to our newsletter AND receive our exclusive Special Report on vegetarian-cooking

Your Name:
Your E-Mail:

---

Main Indian Cooking Recipies Vegetarian sponsors

 

Newest Best Sellers

Welcome to vegetarian cooking Guide

 

Indian Cooking Recipies Vegetarian Article

. For a permanent link to this article, or to bookmark it for further reading, click here.

Asparagus with Lump Crabmeat and Sherry Vinaigrette

from: KAUL

Ingredients

• Asparagus, green, white or combined, peeled and trimmed: 500 gm
• Vinaigrette-style dressing: 240ml
• Lump crabmeat, picked: 250 gm
• Julienned tomato: 250gm
• Chopped chives: 30 gm

Method to prepare Asparagus with Lump Crabmeat and Sherry Vinaigrette:

Cook the asparagus until barely tender in boiling water. Shock and drain. Gently toss the asparagus with the vinaigrette and marinade for at least one and up to four hours before serving.

For each potion: Arrange asparagus on a chilled plate and top with crabmeat and tomatoes. Drizzle additional vinaigrette. Scatter chives over each portion to garnish.

Note: Use sherry vinegar in the preparation of the dressing.

 

Indian Cooking Recipies Vegetarian News