Welcome to vegetarian cooking Guide
Japanese Vegetarian Cooking Book Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
Making of Salad dressing recipes with orange juice, Olive oil, Honey
from: DukesIngredients:
- 2/3 cup rice wine vinegar
- 1/3 cup orange juice
- 2 tbs olive oil
- 2 tbs chopped fresh cilantro
- 1 tbs Dijon mustard
- 2 tsp minced garlic
- 1 tsp honey
Making of Orange Citrus Vinaigrette:
Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic and honey in a bowl; store in the refrigerator.
Chefs Recommendation:
This fruity and citrus dressing goes very well with sprouts, white meats like chicken, fish, mustard, water cress etc.
Japanese Vegetarian Cooking Book News