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Cucumber Cups with Pineapple and Pomegranate Salsa Salad recipe
from: Deanne- 250 gms Cucumber
- 100 gm Pineapple
- 50 gm Pomegranate seeds
- 2 gm Rock salt
- 1 gm Plain salt
- 2 gm Roasted cumin
- 1 gm Sugar
- 5 gm Fresh mint leaves
- 1 tbs Olive oil
- Paprika powder to taste
Quick And Easy Vegetarian Cooking News
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Want a quick and easy vegetarian stir fry recipe? Try this delicious cashew and pepper stir fry recipe. Cashews and carrots combined with chopped red and green bell peppers in a delicious flavorful sauce makes the perfect meal served with white steamed rice.
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Sur La Table-Farmers Market location, Los Angeles: Food of the Greek Islands, 6:30 tonight ($69); Asian Noodle Night, 6:30 p.m. Thursday ($69); Fabulous Desserts, 11 a.m. Friday ($69); French Bistro Classics, 6:30 p.m. Friday ($85); Essential Knife Skills, 2 p.m. Saturday ($59);
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