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Cucumber Cups with Pineapple and Pomegranate Salsa Salad recipe
from: Deanne Ingredients
- 250 gms Cucumber
- 100 gm Pineapple
- 50 gm Pomegranate seeds
- 2 gm Rock salt
- 1 gm Plain salt
- 2 gm Roasted cumin
- 1 gm Sugar
- 5 gm Fresh mint leaves
- 1 tbs Olive oil
- Paprika powder to taste
Preparation of Cucumber Cups Salad
Cut cucumber into 1 inch-thick discs and scoop out the insides half way through to create a cup. Check and make sure that the cucumber is not bitter.
Make a salsa by chopping the pineapple into fine dices, just as big as the pomegranate seeds. Add salt, pepper, olive, mint, paprika powder and sugar. Let it rest. Fill salsa into cucumber cups and garnish with fresh coriander. Serve chilled.
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