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Green Goddess Dressing Salad recipe anchovy paste, Lemon, creme fraiche

from: Luksana

Ingredients:

1/2 cup mayonnaise
1/2 cup creme fraiche
1/4 cup chopped green onions
2 tbs chopped fresh chives
2 tbs chopped Italian flat leaf parsley
1 tbs anchovy paste
1 tbs fresh lemon juice
1/4 tsp salt
1/8 tsp cracked black peppercorns

Method of making Green Goddess Salad Dressing:

Combine the mayonnaise, creme fraiche, green onion, chives, parsley, anchovy paste, lemon juice, salt and pepper in the container of a food blender. Blend until you have a thick, rich, creamy delicious dressing.

Chefs Recommendation:

This thick and rich dressing blends very well with chicken, all leafy greens, olives, pastas, vegetable pickles etc.