Welcome to vegetarian cooking Guide
Vegetarian Cooking Class In Newport Beach Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
Making of Cucumber, Mint leaves, Melon Skewers Salad recipe Lemon juice
from: Drogan Ingredients
- 100 gms Cucumber (diced)
- 100 gm Watermelon (diced, seeded)
- Musk melon (diced seeded)
- 20 gm Fresh mint leaves
- 30 ml Lemon juice
- Rock salt and sugar to taste
Method of Making Cucumber Salad with Mint Leaves
Chop the cucumber, watermelon and musk melon into equal bite
sized dices.
Marinate in rock salt, lemon juice and a little sugar. Serve skewered.
Vegetarian Cooking Class In Newport Beach News