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Pomegranate and jam sorbet
from: SawhneyChockfull of goodness, the pomegranate lends itself to a variety of dishes. Beat the summer heat with these easy-to-make, lip-smacking recipes.
Summer is round the corner and with it the need to look for recipes that are healthy, pleasing to the eye and, of course, tasty! I love pomegranates that entice with their luminous ruby colour and then seduce with a taste that is dripping with bitter-sweet crunchiness. Below are some recipes that I came across recently and tried. Many of us get put off if the recipe is difficult and ingredients unavailable. But these recipes are simple to make and the ingredients can be easily sourced. Enjoy!
Pomegranate and jam sorbet
Ingredients
- 150g plum jam
- 1 tsp lemon juice
- 1 tub raspberry sorbet (500ml)
- 75 gm pomegranate seeds
- Peppercorns
Heat the jam in a saucepan with the lemon juice and then sieve and leave to cool. Place a scoop of sorbet in a glass, drizzle a teaspoon of the heated jam and pomegranate seeds. Dust with a pinch of finely pressed peppercorns. The peppercorns add a subtle peppery tang that contrasts with the sweetish tart taste of the other ingredients.
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