Grapes and apples are both available at the stores even during the monsoon. So, take a pick of both. 

Ingredients:

Method: 

Take a pan and heat gelatin on low flame. Stir constantly, till it gets dissolved. 

Add apple juice to it. Let it cool, till the mixture thickens. 

Stir in fruit and celery. 

Cool it until the dish sets. 

You can avoid using gelatin by tossing all the fresh ingredients together in olive oil, add a dash of fresh ground pepper, pinch of rock salt and some apple juice or lime juice to add taste. Eat fresh.